New-Fangled Chili

Course : Chili
Serves: 4
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2 Cup Zucchini diced
1/2 pound Ground beef lean
1/2 Cup Green peppers chop
1/2 Cup onions Chopped
8 ounces Tomato salsa mild
1/4 Cup Red wine
1/4 Cup Raisins
1 tablespoons Tomato paste
1/2 teaspoon Salt
1/4 teaspoon Cinnamon
1/4 teaspoon Ground allspice
15 ounces Red kidney beans, canned -- drained
1/2 cup Sour cream
1 bunch Sliced green onion
1/2 cup Grated cheddar cheese

Preparation / Directions:

Place zucchini, beef, green pepper and onion in a 2-quart saucepan. Saute over medium heat 7 to 10 minutes, stirring occasionally until vegetables are tender crisp. Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice. Cover and simmer 10 minutes., stirring occasionally. Stir in beans. Continue cooking 5 minutes or until heated through. Serve in bowls topped with grated Cheddar cheese, sour cream and green onion. Laura Workman

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