Preparation:
Place zucchini, beef, green pepper and onion in a 2-quart saucepan. Saute
over medium heat 7 to 10 minutes, stirring occasionally until vegetables
are tender crisp.
Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice.
Cover and simmer 10 minutes., stirring occasionally. Stir in beans.
Continue cooking 5 minutes or until heated through. Serve in bowls topped
with grated Cheddar cheese, sour cream and green onion. Laura Workman |
