Chili recipes

Mexican Chili Mole

Course : Chili
Serves: 6

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Ingredients:

1 tablespoons Olive oil

3 large Onions, sliced (4 cups)

2 pieces Celery stalks, including Leaves, chopped

3 Cloves garlic minced

16 ounces tomato sauce

1/4 Cup Vinegar

1/4 Cup Unsweetened cocoa

2 tablespoons Chili powder

2 tablespoons Basil

16 ounces white kidney beans Rinsed and drained

16 ounces red kidney beans Rinsed and drained

10 ounces Can, whole kernel corn

3 Cup Jarlsberg cheese shredded

Preparation / Directions:

Heat oil in a large saucepan. Saute onion, cleery, and garlic until transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa, chili powder, and basil. Simmer 15 minutes, stirring occasionally. Add beans and corn. Simmer 15 minutes longer. Stir in 2 cups of the cheese. Sprinkle remaining cheese on top of chili before serving.

Mexican Chili Mole

Ingredients:

Preparation / Directions:

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