Mexican Chili

Course : Chili
Serves: 1
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1 pound Ground beef
15 1/2 ounces Chili beans, hot and spicy
15 1/2 ounces Chili beans, hot
28 ounces Tomatoes cut up
1 1/2 Cup Celery chopped
1 Cup Onion chopped
1/2 Cup green Pepper chopped
4 ounces Chili peppers drained, seeded and chopped
2 tablespoons Sugar
1 piece Bay leaf
1 teaspoon Salt
1 teaspoon Marjoram, dried -- crushed
1/2 teaspoon Garlic powder
1 teaspoon Pepper

Preparation / Directions:

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remov bay leaf; stir before serving.

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