Chili recipes

Mexican Chili

Course : Chili
Serves: 1

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Ingredients:

1 pound Ground beef

15 1/2 ounces Chili beans, hot and spicy

15 1/2 ounces Chili beans, hot

28 ounces Tomatoes cut up

1 1/2 Cup Celery chopped

1 Cup Onion chopped

1/2 Cup green Pepper chopped

4 ounces Chili peppers drained, seeded and chopped

2 tablespoons Sugar

1 piece Bay leaf

1 teaspoon Salt

1 teaspoon Marjoram, dried -- crushed

1/2 teaspoon Garlic powder

1 teaspoon Pepper

Preparation / Directions:

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remov bay leaf; stir before serving.

Mexican Chili

Ingredients:

Preparation / Directions:

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