Mexican Chili

Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound Ground beef
15 1/2 ounces Chili beans, hot and spicy
15 1/2 ounces Chili beans, hot
28 ounces Tomatoes
1 1/2 Cup Celery
1 Cup Onion
1/2 Cup green Pepper
4 ounces Chili peppers
2 tablespoons Sugar
1 piece Bay leaf
1 teaspoon Salt
1 teaspoon Marjoram, dried -- crushed
1/2 teaspoon Garlic powder
1 teaspoon Pepper
 

Preparation:

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remov bay leaf; stir before serving.