Course : Chili
Serves: 4
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3 pound Lean coursely ground beef
2 Small green peppers, chopped
2 Medium onions, thinly sliced
2 Cloves garlic crushed
1/4 Cup Cooking oil
48 ounces Tomatoes
3 tablespoons Chili powder
2 teaspoon Crushed cumin seeds or Ground cumin
1/4 teaspoon Tabasco sauce
1 Cup Water
45 ounces Pinto beans Or canned kidney beans

Preparation / Directions:

Cook beef, green peppers, onions, and garlic in oil in cast-iron kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes.

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  (5 3/4 Stars!)
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