Gold Country Chili - Southern

Course : Chili
Serves: 4
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3 1/3 pound Chuck, cubed
8 ounces Beer
1 1/3 medium onions, chopped
1 1/3 tablespoons Cumin
2/3 tablespoons MSG, if needed
5 1/3 ounces Tomato sauce
1 1/3 teaspoon Salt
2/3 Cup Hot water
1 teaspoon Pepper
1 1/3 tablespoons Paprika
1/8 teaspoon Cyaenne
6 2/3 tablespoons Chili powder

Preparation / Directions:

In skillet, brown meat with rendered fat until grey. Place meat with juices in a Dutch oven. Saute onions until translucent, add to oven. Add the remaining ingrediants, NOT THE CHILI POWDER, simmer over low heat for 2 hours or until meat is tender. Stir frequently. Now add the chili powder and stir in well. Turn off for at least 1 hour so that all the flavor of the spices is absorbed. After 1 hour turn heat on and cook for 30 minutes to 1 hour. Serve with French bread.

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