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Gold Country Chili - Southern | |||||||||||||
Course : Chili Serves: 4 |
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Ingredients:
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Preparation / Directions:In skillet, brown meat with rendered fat until grey. Place meat with juices
in a Dutch oven. Saute onions until translucent, add to oven. Add the
remaining ingrediants, NOT THE CHILI POWDER, simmer over low heat for 2
hours or until meat is tender. Stir frequently. Now add the chili powder
and stir in well. Turn off for at least 1 hour so that all the flavor of
the spices is absorbed. After 1 hour turn heat on and cook for 30 minutes
to 1 hour. Serve with French bread.
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