Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/3   lb           Chuck, cubed
   8       oz           Beer
   1 1/3                Medium onions, chopped
   1 1/3   tb           Cumin
     2/3   tb           MSG, if needed
   5 1/3   oz           Tomato sauce
   1 1/3   ts           Salt
     2/3   c            Hot water
   1       t            Pepper
   1 1/3   tb           Paprika
     1/8   ts           Cyaenne
   6 2/3   tb           Chili powder

Preparation:

In skillet, brown meat with rendered fat until grey. Place meat with juices in a Dutch oven. Saute onions until translucent, add to oven. Add the remaining ingrediants, NOT THE CHILI POWDER, simmer over low heat for 2 hours or until meat is tender. Stir frequently. Now add the chili powder and stir in well. Turn off for at least 1 hour so that all the flavor of the spices is absorbed. After 1 hour turn heat on and cook for 30 minutes to 1 hour. Serve with French bread.