Fred Drexel's 1981 Winning Recipe Chili

Course : Chili
Serves: 4
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Ingredients:

2 1/2 pound Beef brisket, 1 cubes
1 pound Lean pork, ground
1 Large onion, chopped finely
2 tablespoons Wesson oil
1 teaspoon Salt and pepper to taste
3 Cloves garlic minced
2 tablespoons Diced green chilies
8 ounces Tomato sauce
1 pieces Beef bouillon cube
12 ounces Budweiser beer
1 1/4 cup Water
4 tablespoons Chili powder or 6 T if desired
2 1/2 tablespoons Ground cumin
1/8 teaspoon Dry mustard
1/8 teaspoon Brown sugar
1 dash Oregano
 

Preparation / Directions:

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally.


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  (5 3/4 Stars!)
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