Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pound         Beef brisket, 1" cubes
   1      pound         Lean pork, ground
   1      Large         onion, chopped finely
   2      tablespoon    Wesson oil
   1                    Salt and pepper to taste
   3      Cloves        garlic, minced
   2      tablespoon    Diced green chilies
   8      ounces        Tomato sauce
   1      cube          Beef bouillon cube
  12      ounces        Budweiser beer
   1 1/4  cup           Water
   4      tablespoon    Chili powder or 6 T if desired
   2 1/2  tablespoon    Ground cumin
     1/8  teaspoon      Dry mustard
     1/8  teaspoon      Brown sugar
   1      pinch         Oregano

Preparation:

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally.