Firehouse Hot Chili Powder

Course : Chili
Serves: 5.5 OZ
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6 tablespoons Paprika
2 tablespoons Turmeric
1 tablespoons Dried chili peppers
1 teaspoon Cumin
1 teaspoon Oregano
1/2 teaspoon Cayenne
1/2 teaspoon Garlic powder
1/2 teaspoon Salt
1/4 teaspoon Ground cloves

Preparation / Directions:

Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf. TO USE: This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.

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