Chili recipes

Firehouse Hot Chili Powder

Course : Chili
Serves: 5.5 OZ

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Ingredients:

6 tablespoons Paprika

2 tablespoons Turmeric

1 tablespoons Dried chili peppers

1 teaspoon Cumin

1 teaspoon Oregano

1/2 teaspoon Cayenne

1/2 teaspoon Garlic powder

1/2 teaspoon Salt

1/4 teaspoon Ground cloves

Preparation / Directions:

Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf. TO USE: This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.

Firehouse Hot Chili Powder

Ingredients:

Preparation / Directions:

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