Firehouse Hot Chili Powder

Course : Chili
Serves: 5.5 OZ
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 tablespoons Paprika
2 tablespoons Turmeric
1 tablespoons Dried chili peppers
1 teaspoon Cumin
1 teaspoon Oregano
1/2 teaspoon Cayenne
1/2 teaspoon Garlic powder
1/2 teaspoon Salt
1/4 teaspoon Ground cloves
 

Preparation / Directions:

Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf. TO USE: This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes