Firehouse Hot Chili Powder
Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 5.5 OZ
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       tb           Paprika
   2       tb           Turmeric
   1       tb           Dried chili peppers
   1       t            Cumin
   1       t            Oregano
     1/2   ts           Cayenne
     1/2   ts           Garlic powder
     1/2   ts           Salt
     1/4   ts           Ground cloves
 

Preparation:

Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf. TO USE: This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.