Fire Camp Chili

Course : Chili
Serves: 12
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100 pound Pinto beans
4 Cup Jalapeno chiles with juice
1 cup Salt to taste
10 large Onions, -- chopped
40 pound Meat (ham, sausage, pork, Bacon, ground beef -- etc)
4 Cup Chili powder

Preparation / Directions:

Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally. Makes 60 gallons.

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