Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 100       lb           Pinto beans
   4       c            Jalapeno chiles with juice
                        Bacon, ground beef -- etc)
                        Salt to taste
                        Onions, large -- chopped
  40       lb           Meat (ham, sausage, pork
   4       c            Chili powder

Preparation:

Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally. Makes 60 gallons.