EASTERN STAR CHILI (MINNESOTA)

Course : Chili
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 2/3 pound Coarse ground chuck
1 1/3 Cup Chopped onion
1 tablespoons Salt
1/2 tablespoons Pepper
4 Cup Chopped celery, precooked a
22 ounces Tomatoes -- chopped
22 ounces Kidney beans
8 ounces Tomato soup
2 tablespoons Brown sugar
2 1/2 tablespoons Chili powder
 

Preparation / Directions:

Brown ground chuck and onions in a large pot. Add all other ingredients. Cover and simmer for about 1 hour. Makes 1 gallon. Note: I suggest you cut down on the sugar and celery. From: Mary Lou Elliott, Diamond City, AR, 1991 Typed for you by Marjorie Scofield 9/27/94


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes