Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 2/3   lb           Coarse ground chuck
   1 1/3   c            Chopped onion
   1       tb           Salt
     1/2   tb           Pepper
   4       c            Chopped celery, precooked a
  22       oz           Tomatoes -- chopped
  22       oz           Kidney beans
   8       oz           Tomato soup
   2       tb           Brown sugar
   2 1/2   tb           Chili powder

Preparation:

Brown ground chuck and onions in a large pot. Add all other ingredients. Cover and simmer for about 1 hour. Makes 1 gallon. Note: I suggest you cut down on the sugar and celery. From: Mary Lou Elliott, Diamond City, AR, 1991 Typed for you by Marjorie Scofield 9/27/94