Preparation / Directions:
Cook beef, garlic, onion and green pepper in a heavy Skillet over medium
high heat, stirring frequently to break up meat. Cook until onion is soft
and meat has last its pink color. Add remaining ingredients.
Bring to a boil, cover and reduce heat. Simmer the chili for 45 mins,
stirring frequently. MEATLESS CHILI (VERY GOOD) FOLLOW THE BASIC RECIPE.
OMIT THE BEEF AND WATER. USE 1 TBSP VEGETABLE OIL TO SAUTE THE GARLIC,
ONION AND GREEN PEPPER. ADD 1 16 OZ CAN OF GARBANZO BEANS AND ONE 16 OZ
CAN OF PINTO BEANS, UNDRAINED.