Consumer Reports Chili

Course : Chili
Serves: 6
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1 pound Beef, ground or turkey
1 clove garlic
1 large Onion -- finely chopped
1 medium Green pepper -- finely -chopped ( about 2/3 cup)
4 tablespoons Chili powder
1 tablespoons Cider vinegar
1/4 teaspoon Allspice
1/4 teaspoon Coriander
---Omit meat and substitute
1 tablespoons Oil
16 ounces Garbanzo Beans
1 teaspoon Cumin
1/2 teaspoon Salt, or to taste
1/2 Cup Water
16 ounces crushed tomatoes
16 ounces red kidney beans -with liquid.
1/4 Cup Corn, frozen or leftover, or Canned undrained
16 ounces Pinto Beans -- undrained

Preparation / Directions:

Cook beef, garlic, onion and green pepper in a heavy Skillet over medium high heat, stirring frequently to break up meat. Cook until onion is soft and meat has last its pink color. Add remaining ingredients. Bring to a boil, cover and reduce heat. Simmer the chili for 45 mins, stirring frequently. MEATLESS CHILI (VERY GOOD) FOLLOW THE BASIC RECIPE. OMIT THE BEEF AND WATER. USE 1 TBSP VEGETABLE OIL TO SAUTE THE GARLIC, ONION AND GREEN PEPPER. ADD 1 16 OZ CAN OF GARBANZO BEANS AND ONE 16 OZ CAN OF PINTO BEANS, UNDRAINED.

1 Kitchen's say:
  (5 3/4 Stars!)
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