Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Beef, ground or turkey
   1       clove        Garlic -- minced
   1       large        Onion -- finely chopped
   1       medium       Green pepper -- finely -chopped ( about 2/3 cup)
   4       tb           Chili powder
   1       tb           Cider vinegar
     1/4   ts           Allspice
     1/4   ts           Coriander
                        ------------------------------MEATLESS -- 
                        Omit meat and substitute
   1       tb           Oil
   1       can          16oz Garbanzo Beans 
   1       t            Cumin
     1/2   ts           Salt, or to taste
     1/2   c            Water
   1       can          (16 oz) canned crushed tomatoes
   1       can          16 oz can red kidney beans -with liquid.
     1/4   c            Corn, frozen or leftover, or Canned undrained
   1       can          16oz Pinto Beans -- undrained

Preparation:

Cook beef, garlic, onion and green pepper in a heavy Skillet over medium high heat, stirring frequently to break up meat. Cook until onion is soft and meat has last its pink color. Add remaining ingredients. Bring to a boil, cover and reduce heat. Simmer the chili for 45 mins, stirring frequently. MEATLESS CHILI (VERY GOOD) FOLLOW THE BASIC RECIPE. OMIT THE BEEF AND WATER. USE 1 TBSP VEGETABLE OIL TO SAUTE THE GARLIC, ONION AND GREEN PEPPER. ADD 1 16 OZ CAN OF GARBANZO BEANS AND ONE 16 OZ CAN OF PINTO BEANS, UNDRAINED.