Chili Verde 1

Course : Chili
Serves: 4
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2 pound Pork, cubed
1/2 cup Water
1 tablespoons Garlic minced
1/2 cup Onions, dry
14 Ounces Stewed tomatoes
1 teaspoon Coriander, ground
1/2 cup Green chilies, chopped
2 tablespoons Cilantro, chopped
1 cup Salsa fresca

Preparation / Directions:

Cook pork and garlic in 1/2 cup water until all the water is absorbed. Let the pork brown in it's fat for a few minutes. Add onion and saute till translucent. Add tomatoes and chilies, cover and simmer for 30 to 40 minutes. Just before serving, add the chopped cilantro, salt and pepper to taste, stirring well. Serve with Salsa Fresc

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