Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pound        Pork, cubed
     1/2   cup          Water
   1       tablespoon   Garlic, minced
     1/2   cup          Onions, dry
  14       Ounces       Stewed tomatoes
   1       teaspoon     Coriander, ground
     1/2   cup          Green chilies, chopped
   2       tablespoon   Cilantro, chopped
   1       cup          Salsa fresca

Preparation:

Cook pork and garlic in 1/2 cup water until all the water is absorbed. Let the pork brown in it's fat for a few minutes. Add onion and saute till translucent. Add tomatoes and chilies, cover and simmer for 30 to 40 minutes. Just before serving, add the chopped cilantro, salt and pepper to taste, stirring well. Serve with Salsa Fresc