Chili RoTel Style

Course : Chili
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pound Ground beef
1 medium Onion, chopped
1 medium Green pepper, chopped
20 Ounces RO*TEL Dice Tomatoes and Green Chilies
15 Ounces Tomato puree
8 Ounces Tomato sauce
1 1/4 ounces Chili seasoning
 

Preparation / Directions:

Cook ground beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally. Makes 8 servings.


1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes