Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pound         Ground beef
   1      medium        Onion, chopped
   1      medium        Green pepper, chopped
  20      Ounces        RO*TEL Dice Tomatoes and Green Chilies
  15      Ounces        Tomato puree
   8      Ounces        Tomato sauce
   1 1/4  ounces        Chili seasoning

Preparation:

Cook ground beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally. Makes 8 servings.