Chili Manana

Course : Chili
Serves: 4
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1 pound Ground chuck -- seared
1 Can Cream of mushroom soup
4 Ounces Green chilies -- chopped
1 large evaporated milk
1/2 teaspoon Oregano
1/4 teaspoon Cumin -- ground
2 cloves Garlic
1 medium Onion -- chopped
1/4 teaspoon Salt and pepper
1/2 cup Cheese -- grated
6 tortillas Corn tortillas -- browned

Preparation / Directions:

Mix together browned meat, soup, chilies, milk, oregano, cumin, garlic, onion and salt and pepper. In bottom of dish, place a layer of browned tortillas, over this a layer of sauce, top with layer of cheese, and so on. Bake at 350 degrees til bubbly, and cheese is melted. Yesterday, Today and Tommorrow

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