Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground chuck -- seared
   1       cn           Cream of mushroom soup
   1       cn           Green chilies -- chopped
   1       large Can    evaporated milk
     1/2   ts           Oregano
     1/4   ts           Cumin -- ground
                        Garlic to taste
   1                    Onion -- chopped
                        Salt and pepper
                        Cheese -- grated
   6                    Corn tortillas -- browned

Preparation:

Mix together browned meat, soup, chilies, milk, oregano, cumin, garlic, onion and salt and pepper. In bottom of dish, place a layer of browned tortillas, over this a layer of sauce, top with layer of cheese, and so on. Bake at 350 degrees til bubbly, and cheese is melted. Yesterday, Today and Tommorrow