Chili Con Carne Winchester

Course : Chili
Serves: 6
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2 tablespoons Vegetable oil
1/3 cup Chopped onion
1/3 cup Chopped green pepper
1 pound Ground beef
1 clove Garlic minced
1 pound Stewed tomatoes
30 Ounces Kidney beans, drained
16 Ounces VEG-ALL Mixed Vegetables, with liquid

Preparation / Directions:

1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft. 2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes. 3. Stir in VEG-ALL and cook 10 minutes longer.

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