Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tablespoon   Vegetable oil
     1/3   cup          Chopped onion
     1/3   cup          Chopped green pepper
   1       pound        Ground beef
   1       clove        Garlic, minced
   1       pound        Stewed tomatoes
  30       Ounces       Kidney beans, drained
  16       Ounces       VEG-ALL Mixed Vegetables, with liquid

Preparation:

1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft. 2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes. 3. Stir in VEG-ALL and cook 10 minutes longer.