Chili Con Carne 2

Course : Chili
Serves: 4
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Ingredients:

1 1/2 pounds Ground beef
1 cup Onion -- diced
1/2 cup Green pepper -- diced
1/4 cup Fat or drippings
2 cups Canned kidney beans
1 cup Celery -- diced
28 ounces tomatoes
2 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Sugar
2 teaspoons Chili powder
1/2 cloves garlic
 

Preparation / Directions:

Brown meat well in melted drippings in cooker. Add green pepper and onions and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to simmer without pressure a few minutes until the desired consistency is reached.


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