Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Ground beef
   1       c            Onion -- diced
     1/2   c            Green pepper -- diced
     1/4   c            Fat or drippings
   2       c            Canned kidney beans
   1       c            Celery -- diced
   1                    # 2-1/2 can tomatoes
   2       ts           Salt
     1/2   ts           Pepper
   1       t            Sugar
   2       ts           Chili powder
     1/2   cloves           Garlic -- minced

Preparation:

Brown meat well in melted drippings in cooker. Add green pepper and onions and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to simmer without pressure a few minutes until the desired consistency is reached.