Chili Con Carne - Mexican Style

Course : Chili
Serves: 3
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 pound Ground beef
3 tablespoons Bacon fat
3 medium Onions, chopped
4 cloves Garlic chopped
4 tablespoons Chili powder
1 tablespoons Cumin
1 tablespoons Flour
32 Ounces Tomatoes
3 pieces Bay leaves
1 tablespoons Oregano
1 tablespoons Red wine vinegar
1 1/2 tablespoons Brown sugar
1 pint Black olives
1 can Kidney beans, large

Preparation / Directions:

In bacon fat, lightly brown onion and garlic. Remove. To the fat add chili that has been mixed with 1T flour. Make sure that there is enough fat or add more so that it mixes well. Stir until smooth. Add meat, stir until all the chili mixture is absorbed. Brown. Stir in tomatoes and cook gently for 20 mins. Add bay leaves, oregano, vinegar, and brown sugar. Cook 20 mins, add kidney beans. Cook slowly for 2 hrs then add olives.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes