Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       pound        Ground beef
   3       tablespoon   Bacon fat
   3       medium       Onions, chopped
   4       cloves       Garlic cloves, chopped
   4       tb           Chili powder
   1       tb           Cumin
   1       tb           Flour
   1       can          Tomatoes, large
   3                    Bay leaves
   1       tablespoon   Oregano
   1       tablespoon   Red wine vinegar
   1 1/2   tablespoon   Brown sugar
   1       pin          Black olives
   1       can          Kidney beans, large

Preparation:

In bacon fat, lightly brown onion and garlic. Remove. To the fat add chili that has been mixed with 1T flour. Make sure that there is enough fat or add more so that it mixes well. Stir until smooth. Add meat, stir until all the chili mixture is absorbed. Brown. Stir in tomatoes and cook gently for 20 mins. Add bay leaves, oregano, vinegar, and brown sugar. Cook 20 mins, add kidney beans. Cook slowly for 2 hrs then add olives.