Chili (Bar-On)

Course : Chili
Serves: 4 - 6
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2 cloves Garlic chopped fine Or pressed.
1 large Onion, chopped
1 large Green pepper, chopped
1 large Green hot pepper, chopped
1 large Zucchini diced
32 ounces whole peeled tomatoes
6 ounces Tomato paste
3 tablespoons Chili powder (or as much as You can stand)
1/2 Teaspoon Cloves
1 Teaspoon White vinegar
1/4 cup Uncooked brown rice

Preparation / Directions:

Saute the chopped vegies (all but zuchini) in about 1/2 cup water until the onions are translucent. Add everything else and bring to boil. Lower heat to simmer and add 4 cups of cooked or canned kidney beans. (oops, I forgot the beans in the ingredient list above) Simmer for about an hour, or longer. Even better if it sits another day. Freezes well. Good over rice.

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