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Chili (Bar-On)


Course : Chili
Serves: 4 - 6
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Ingredients:


2 cloves Garlic chopped fine Or pressed.

1 large Onion, chopped

1 large Green pepper, chopped

1 large Green hot pepper, chopped

1 large Zucchini diced

32 ounces whole peeled tomatoes

6 ounces Tomato paste

3 tablespoons Chili powder (or as much as You can stand)

1/2 Teaspoon Cloves

1 Teaspoon White vinegar

1/4 cup Uncooked brown rice
 

Preparation / Directions:


Saute the chopped vegies (all but zuchini) in about 1/2 cup water until the onions are translucent. Add everything else and bring to boil. Lower heat to simmer and add 4 cups of cooked or canned kidney beans. (oops, I forgot the beans in the ingredient list above) Simmer for about an hour, or longer. Even better if it sits another day. Freezes well. Good over rice.

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