Chili (Bar-On)

Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

2 cloves Garlic
1 large Onion, chopped
1 large Green pepper, chopped
1 large Green hot pepper, chopped
1 large Zucchini
32 ounces whole peeled tomatoes
6 ounces Tomato paste
3 tablespoons Chili powder (or as much as You can stand)
1/2 Teaspoon Cloves
1 Teaspoon White vinegar
1/4 cup Uncooked brown rice
 

Preparation:

Saute the chopped vegies (all but zuchini) in about 1/2 cup water until the onions are translucent. Add everything else and bring to boil. Lower heat to simmer and add 4 cups of cooked or canned kidney beans. (oops, I forgot the beans in the ingredient list above) Simmer for about an hour, or longer. Even better if it sits another day. Freezes well. Good over rice.