Champion Hoot Owl Chili

Course : Chili
Serves: 6
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2 pound Chuck cubed,or chili grind
8 Ounces Tomato sauce
14 Ounces Beef broth
4 medium Serranos, optional
1 teaspoon Paprika
1 teaspoon Cayenne pepper
2 tablespoons Onion powder
1 tablespoons Cumin
1 tablespoons Garlic powder
1 teaspoon White pepper
1 package Sazon
5 tablespoons Chili powder

Preparation / Directions:

Coat a 4-quart pot with cooking oil and sear meat. Add 16 oz water, tomato sauce and beef broth. Remove stems from serranos and make small slit with knife and add. In a separate container, blend the paprika, cayenne, onion powder,cumin,garlic powder,white pepper,Sazon and chili powder. Add half of the spice mixture to the chili pot. Simmer chili, covered, 1 1/2 to 2 hours. Remove serranos after one hour and save. Add remaining spice mixture. Cook 30 minutes or until meat is tender. (Using chili grind meat will shorten cooking time.) Taste,add salt and/or juice pressed from serranos as needed. Note if chili gets too thick,add small amounts of water.

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  (2 1/4 1/2 Stars!)
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