Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pound        Chuck cubed,or chili grind
   8       Ounces       Tomato sauce
  14       Ounces       Beef broth
   4       medium       Serranos, optional
   1       teaspoon     Paprika
   1       teaspoon     Cayenne pepper
   2       tablespoon   Onion powder
   1       tablespoon   Cumin
   1       tablespoon   Garlic powder
   1       teaspoon     White pepper
   1       package      Sazon
   5       tablespoon   Chili powder

Preparation:

Coat a 4-quart pot with cooking oil and sear meat. Add 16 oz water, tomato sauce and beef broth. Remove stems from serranos and make small slit with knife and add. In a separate container, blend the paprika, cayenne, onion powder,cumin,garlic powder,white pepper,Sazon and chili powder. Add half of the spice mixture to the chili pot. Simmer chili, covered, 1 1/2 to 2 hours. Remove serranos after one hour and save. Add remaining spice mixture. Cook 30 minutes or until meat is tender. (Using chili grind meat will shorten cooking time.) Taste,add salt and/or juice pressed from serranos as needed. Note if chili gets too thick,add small amounts of water.