Chili recipes

Bud's Sunday Chili

Course : Chili
Serves: 10

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Ingredients:

1 pound Beef (tip steak) cubed

1 pound Ground beef

2 medium Onions, coarse chopped

2 small Green Peppers, chopped

1/2 cup Burgundy wine

6 tablespoons Chili powder (Mexene)

4 tablespoons Cumin

3 cloves Garlic

1 Teaspoon Oregano

1 tablespoons Chilantro leaves

2 tablespoons Hot sauce (La Preferida)

1 Teaspoon Sugar

2 dash Salt

16 Ounces Peeled whole tomatoes with juice

16 Ounces Stewed tomatoes

8 Ounces Tomato sauce

15 1/2 Ounces Chili hot beans

Preparation / Directions:

Brown meat with 1 of the chopped onions. Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot. Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered. Cool 1 hr. Reaheat before serving. Concocted by Bud Cloyd (who had nothing better to do on a particular Sunday afternoon.) posted on the Cooking Echo by Bud Cloyd

Bud's Sunday Chili

Ingredients:

Preparation / Directions:

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