Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pound        Beef (tip steak) cubed
   1       pound        Ground beef
   2       medium       Onions, coarse chopped
   2       small        Green Peppers, chopped
     1/2   cup          Burgundy wine
   6       Tablespoon   Chili powder (Mexene)
   4       Tablespoon   Cumin
   3       cloves       Garlic
   1       Teaspoon     Oregano
   1       Tablespoon   Chilantro leaves
   2       Tablespoon   Hot sauce (La Preferida)
   1       Teaspoon     Sugar
   2       dash         Salt
  16       Ounces       Peeled whole tomatoes with juice
  16       Ounces        Stewed tomatoes
   8       Ounces       Tomato sauce
  15 1/2   Ounces       Chili hot beans
                        - Note: beans optional!

Preparation:

Brown meat with 1 of the chopped onions. Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot. Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered. Cool 1 hr. Reaheat before serving. Concocted by Bud Cloyd (who had nothing better to do on a particular Sunday afternoon.) posted on the Cooking Echo by Bud Cloyd