Black Bean Chili with Rice

Course : Chili
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound Lean ground beef
3 cups Cooked black beans
1 cup Diced green pepper
1 cup Chopped onions
1 cup Diced carrots
1 tablespoons Chili powder
2 cloves Garlic minced
2 whole Bay leaves
1/2 teaspoon Ground red pepper
3 cups Vegetable or tomato juice
4 cups Hot cooked rice

Preparation / Directions:

Cook beef in 2-3 quart sauce pan over medium heat, stirring to crumble. Add all ingredients except rice. Bring to boil; simmer uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with chips on side.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes