Black Bean Chili with Rice

Course : Chili
Serves: 8
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Ingredients:

1 pound Lean ground beef
3 cups Cooked black beans
1 cup Diced green pepper
1 cup Chopped onions
1 cup Diced carrots
1 tablespoons Chili powder
2 cloves Garlic minced
2 whole Bay leaves
1/2 teaspoon Ground red pepper
3 cups Vegetable or tomato juice
4 cups Hot cooked rice
 

Preparation / Directions:

Cook beef in 2-3 quart sauce pan over medium heat, stirring to crumble. Add all ingredients except rice. Bring to boil; simmer uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with chips on side.


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