1981 World Champ Butterfield Stageline Chili

Course : Chili
Serves: 25
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Ingredients:

4 Medium onions, minced
10 pound Lean beef brisket, finely chopped
1/4 cup Oil
1 1/2 Cloves garlic
2 pound Ground pork
7 Ounces Whole green chiles -- minced
15 Ounces Tomato sauce
1 pound Whole tomatoes -- finely chopp
1 tablespoons Cumin
1 tablespoons Salt
1 tablespoons Oregano
1 tablespoons Dry mustard
1 Ounces Tequila
1 can Beer
3 Ounces Chili powder
2 pieces Beef bouillon cubes
 

Preparation / Directions:

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.


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  (5 3/4 Stars!)
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