Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       Medium       onions, minced
  10       pound        Lean beef brisket, finely chopped
     1/4   cup          Oil
   1 1/2   Cloves       garlic -- minced
   2       pound        Ground pork
   7       Ounces       Whole green chiles -- minced
  15       Ounces       Tomato sauce
   1       pound        Whole tomatoes -- finely chopp
   1       Tablespoon   Cumin
   1       Tablespoon   Salt
   1       Tablespoon   Oregano
   1       Tablespoon   Dry mustard
   1       Ounces       Tequila
   1       can          Beer
   3       Ounces       Chili powder
   2                    Beef bouillon cubes

Preparation:

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.