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Slippery Chicken | ||||||||
Course : Chicken Source: Kollege Kooks Serves: 2 |
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Ingredients:
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Preparation / Directions:First marinate the chicken in the corriander powder, curry powder and chilli powder. Fry the marinated chicken in oil for 15 minutes over a medium flame, and then add the cream of celery with half a glass of water. Stir well and keep it on a low flame for another 15 mins. Serve with steaming boiled rice.
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