Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         Pounds        Chicken
2         Cups          Cream of Celery
1         Tablespoon    salt
2         Tablespoons   corriander powder
2         Tablespoons   curry powder
1         Tablespoon    chilli powder
1/4       Cup           vegetable oil

Preparation:

First marinate the chicken in the corriander powder, curry powder and chilli powder. Fry the marinated chicken in oil for 15 minutes over a medium flame, and then add the cream of celery with half a glass of water. Stir well and keep it on a low flame for another 15 mins. Serve with steaming boiled rice.