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VELOUTE SAUCE


Course : Chicken
Serves: 4
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Ingredients:


2 tablespoons Margarine or butter

2 tablespoons All-purpose flour

1 cup Chicken broth

1/4 teaspoon Salt

1/8 teaspoon Pepper

1/8 teaspoon Ground nutmeg
 

Preparation / Directions:


Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients.

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