Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Margarine or butter
   2      tablespoons   All-purpose flour
   1      cup           Chicken broth
     1/4  teaspoon      Salt
     1/8  teaspoon      Pepper
     1/8  teaspoon      Ground nutmeg

Preparation:

Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients.