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TURKEY VEGETABLE SOUP | |||||||||||||
Course : Chicken Serves: 1 |
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Ingredients:
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Preparation / Directions:Melt the margarine in a dutch oven. Add the curry powder, onionbs, leeks, carrots, parsnip and potatoes. Cook, stirring until the vegetables are wilted, about 5 minutes. Add salt and fresh ground pepper to taste, the chicken broth and water. Bring to a boil and simmer for 30 minutes.
Add the turkey breast cubes and cook for 10 minutes.
Serve garnished with chopped fresh cilantro (coriander)
8 servings
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Nutritional Information:790 Calories (kcal); 3g Total Fat; (2% calories from fat); 61g Protein; 172g Carbohydrate; 0mg Cholesterol; 2183mg Sodium | |||||||||||||