Chicken recipes

Saffron Chicken

Course : Chicken
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 pounds chicken parts

1/4 cup seasoned flour

2 tablespoons olive oil

1 can condensed onion soup -- {10 1/2 oz.}

1/4 cup sherry

1 medium bay leaf

2 tablespoons chopped parsley

2 large hard-cooked egg yolks

3 tablespoons ground almonds

2 large garlic cloves -- minced

1 dash crushed saffron -- or turmeric

Preparation / Directions:

1. Dust chicken with flour; brown chicken in oil in a skillet. 2. Add soup, sherry, bay leaf and parsley; cover and cook over low heat 45 minutes, or until done, stirring occasionally. 3. Combine egg yolks, almonds, garlic and saffron; stir into sauce and heat, stirring occasionally. 4. Remove bay leaf and serve.

Nutritional Information:

147 Calories (kcal); 11g Total Fat; (68% calories from fat); 4g Protein; 7g Carbohydrate; 0mg Cholesterol; 532mg Sodium

Saffron Chicken

Ingredients:

Preparation / Directions:

Nutritional Information:

More Chicken Recipes