Saffron Chicken
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  chicken parts
     1/4           cup  seasoned flour
  2        tablespoons  olive oil
  1                can  condensed onion soup -- {10 1/2 oz.}
     1/4           cup  sherry
  1             medium  bay leaf
  2        tablespoons  chopped parsley
  2                     hard-cooked egg yolks
  3        tablespoons  ground almonds
  2              large  garlic cloves -- minced
  1               dash  crushed saffron -- or turmeric
 

Preparation:

1. Dust chicken with flour; brown chicken in oil in a skillet. 2. Add soup, sherry, bay leaf and parsley; cover and cook over low heat 45 minutes, or until done, stirring occasionally. 3. Combine egg yolks, almonds, garlic and saffron; stir into sauce and heat, stirring occasionally. 4. Remove bay leaf and serve.

 

Nutritional Information:

147 Calories (kcal); 11g Total Fat; (68% calories from fat); 4g Protein; 7g Carbohydrate; 0mg Cholesterol; 532mg Sodium