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Pasta Primavera With A Twist


Course : Chicken
Serves: 4
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Ingredients:


10 3/4 ounces cream of broccoli soup

1/2 cup skim milk -- at room temperature

1/4 cup parmesan cheese

1/8 teaspoon garlic powder

1/8 teaspoon black pepper

2 cups frozen broccoli flowerets

2 medium carrots -- sliced

2 1/2 cups corkscrew macaroni -- cooked

10 ounces white chicken in water
 

Preparation / Directions:


In a saucepan, mix soup, milk, cheese, garlic powder, pepper, broccoli, and carrots. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender, stirring occasionally. Add macaroni and chicken. Heat through.

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