Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 3/4 ounces cream of broccoli soup
1/2 cup skim milk -- at room temperature
1/4 cup parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
2 cups frozen broccoli flowerets
2 medium carrots -- sliced
2 1/2 cups corkscrew macaroni -- cooked
10 ounces white chicken in water
Preparation:
In a saucepan, mix soup, milk, cheese, garlic powder, pepper, broccoli, and carrots. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender, stirring occasionally. Add macaroni and chicken. Heat through.
