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Mexican Chicken with Zucchini


Course : Chicken
Serves: 4
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Ingredients:


3 pound broiler-fryer -- cut up

1 Cup Vegetable oil

1 large zucchini -- cubed

1 tablespoon chopped onion

1 tablespoon chopped green pepper

1 clove garlic -- minced

3 tablespoons all-purpose flour

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon ground cumin

3 cups water
 

Preparation / Directions:


Brown chicken in hot oil in a large skillet. Combine next 8 ingredients; toss gently. Spoon vegetable mixture over chicken, and add water. Bring mixture to a boil. Reduce heat; simmer, uncovered, 40 to 45 minutes or until chicken is tender and sauce is slightly thickened, stirring often.

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