Healthy Crock Pot Chicken


Course : Chicken
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 medium boneless skinless chicken breasts

10 3/4 ounces cream of mushroom soup -- condensed

10 3/4 ounces skim milk -- or water

3/4 cup rice -- uncooked

1 cup water

1 pieces chicken bouillon cube
 

Preparation / Directions:


Put chicken breasts in the crock pot. Add cream of mushroom soup (Weight Watchers makes a lowfat brand). Add skim milk (or water). Add 3/4 cup of rice (NOT the instant kind), one cup of water, a chicken bullion cube, and peas, broccoli, or any veggie of your choice. Cook on low all day (about 8 hours) or high (but I'm not sure how long...the rice takes the longest to cook) ENJOY!

 

Nutritional Information:

261 Calories (kcal); 4g Total Fat; (13% calories from fat); 31g Protein; 23g Carbohydrate; 70mg Cholesterol; 444mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Chicken Recipes